Kathryn is passionate about bringing new projects to life and helping mission-oriented organizations scale their vision. For the past 10+ years she has worked with the goal of building a more sustainable future through hospitality and food systems change.
She works with for-profit, not-for-profit, and civic organizations bringing new ideas and concepts into the world. Projects include concept development, brand strategy, partnership & events, project management and more depending on the needs of the business.
Projects
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Hill Farm Inn & Restaurant (Sagra Property)
Built an agritourism concept in Sunderland, VT including rebrand of a 31-key hotel, the development and opening of a 70-seat restaurant and event space, and the reintroduction of an agricultural program to the property.
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Row 7 Seed Company
Row 7 is a seed & produce company founded by Chef Dan Barber, breeding for flavor and nutrition. Managed Activations & Partnerships for product launch in Whole Foods Market.
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Shelterwood Collective
Concept development and financial model for retreat center on 900-acre BIPOC owned forest management collective.
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Le Pain Quotidien
Brand Marketing Manager for international, organic restaurant chain with 95 US locations.
Services
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Work with clients to define their concept and create a cohesive narrative, be it for a pitch deck or customer/guest experience.
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Develop and execute bespoke partnership & event strategy to achieve client goals including increasing brand awareness, community engagement, and fundraising initiatives.
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Depending on where the organization is in its journey, work to build new brands, re-articulate existing ones and develop strategies for increasing brand awareness.
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Manage diverse stakeholders and contractors to ensure projects are completed successfully brought to life whether it be bringing a new space into this world or launching a new product.
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Build financial models for new or existing hospitality projects and oversee operational budgeting and investor relations.
Contact